Chef Satoru Takeda and Aleysha Serrato

Chikatana Co-Owners

Satoru Takeda and Aleysha Serrato Garfias, co-owners of Chikatana restaurant at Calzada de la Aurora 51, San Miguel de Allende, offer an innovative fusion of Asian and Latin flavors. Chef Sato's ramen is particularly noteworthy, embodying the eclectic menu's soul. Their collaboration has created a space where culinary creativity and ingredient diversity converge to provide memorable and unique gastronomic experiences, reflecting their shared vision of exploration and excellence.

Japan, guest country

Presentation and Tasting: Exploring the essence of Japanese cuisine and culture

1:30 pm

Explore the essence of Japanese cuisine and culture in an educational presentation led by Chef Satoru Takeda and Aleysha Serrato, co-owners of the restaurant Chikatana. This talk will take you on a culinary journey through different regions of Japan, highlighting the diversity of foods typical of each area. Participate in an interactive cooking session where basic concepts and Japanese culinary techniques will be introduced. Additionally, you will have the opportunity to purchase bento-style lunches and explore the rich tradition of Japanese gastronomy.